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Bunet is one of the most famous desserts of the Piedmont region. It’s made with cocoa, almond biscuits, eggs, cream and amaretto liqueur and is incredibly rich and indulgent. Delicious on its own, or served with fresh berries. 200g jar.
This sweet, creamy egg-based custard can be served with desserts, used as a tart filling, or as a topping on cakes, biscuits. It’s also traditionally spread on panettone at Christmas time. It is made with the Italian dessert wine Moscato to create a full, sweet finish. 200g jar.