New Hervé Mons cheese range at Ocello
“La crème de la crème” It’s how we can describe our new range of French cheeses from affineur Hervé Mons. The Mons family has been in the affinage business for three generations. Finding the best artisan cheese makers around France and maturing the cheeses to their peak in a perfect environment – Le Tunnel de la Collonge, an old railway tunnel located 100km west of Lyon. Browse online our favourite like the traditional Camembert and the delicious sheep’s milk Petit Heletar… or stop by the store for a taste .
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