Award-winning Australian Cheeses at Ocello

alison@cheeseboardroom.com.au — Tue, 09 Apr 2013 08:25:57 +0000

The next time you are in store, check out these great Aussie cheeses that won medals at the recent Sydney Royal Cheese & Dairy Produce Show:

Tarwin Blue: 2013 CHAMPION CHEESE OF SHOW!
Small Cow Brie: Gold
Small Cow Camembert: Gold
Small Cow Fettice: Gold
Small Cow Redella: Silver
Pecora Dairy Jamberoo Mountain Blue: Silver
Holy Goat La Luna barrel: Gold

The Ocello Post-Christmas Cheese Sale

alison@cheeseboardroom.com.au — Thu, 13 Dec 2012 21:42:26 +0000

20% off all cheese in-store! From Thursday 27th December to Monday 31st December 2012. Pop in to take advantage of this great special and stock-up on cheese for your New Years parties – but be quick, as after Christmas our stocks are limited and it’s ‘first-in, best-dressed’. Special applies to cheeses in-store only, not on our online store. Gift Vouchers can’t be redeemed for sale or discounted items.

Australia’s biggest cheese class at Ocello

alison@cheeseboardroom.com.au — Fri, 07 Sep 2012 00:13:16 +0000

We are pleased to announce that we will be running Australia’s most comprehensive cheese appreciation class in conjunction with the Sydney International Food Festival. Running for 4 hours and including 30 cheeses, this class is designed to give you an in-depth look at the world of cheese. 11am – 3pm on Saturday 13th October, $275 per person – click here for more details.

Anzac Day Sale

admin — Tue, 24 Apr 2012 01:27:19 +0000

Boska Cheese Equipment featured in Gourmet Traveller

admin — Tue, 17 Apr 2012 00:52:49 +0000

April 2012 Issue

Ocello Cheese Wedding Cakes featured in The Sunday Telegraph

admin — Tue, 17 Apr 2012 00:50:27 +0000

Out with the old, in with the new.

Formaggi Ocello featured in Hide & Seek Sydney: Feeling Peckish?

admin — Tue, 17 Apr 2012 00:47:25 +0000

New – Saturday Cheese Classes

alison@cheeseboardroom.com.au — Thu, 01 Mar 2012 23:51:31 +0000

Take your cheese knowledge to the next level with our new Saturday morning cheese appreciation classes.

Introduction to Italian Cheese

Join fromager Alison Brien for this relaxed class featuring 8 of our favourite Italian cheeses – learn the story behind the classics and discover some new regional specialties.

For more information and dates, click here.

Channel Cheese visits Guffanti Formaggi

alison@cheeseboardroom.com.au — Thu, 01 Mar 2012 23:28:36 +0000

On a recent trip to Italy we arranged for our fromager Alison to visit one of our favourite cheese suppliers, third generation affineurs Guffanti Formaggi. Check out Alison’s tour of the Guffanti maturation caves, plus a special parmesan cutting lesson on her new web show Channel Cheese.

Formaggi Ocello Gift Vouchers

admin — Tue, 13 Dec 2011 07:16:32 +0000

Stuck for ideas on what to buy for a gift? If you love our products and our store, a gift voucher from Formaggi Ocello is the ideal present for foodie friends or family and is a great idea for those ‘hard to buy for’ friends.

Available in store or email carmelo@ocello.com.au for enquires and more information.