Take your cheese knowledge to the next level with our Saturday morning cheese appreciation classes.
Introduction to Italian Cheese
Italy has a cheese-making tradition stretching back thousands of years – did you know the Roman empire pioneered the process of making hard cheeses? Today, there are hundreds of Italian cheeses made all the way from the northern-most alpine pastures of Piedmont to the warm, Mediterranean island of Sicily. Join fromager Alison Brien for this relaxed class featuring 8 of our favourites – learn the story behind the classics and discover some new regional specialties.
We have finished our Saturday cheese classes for 2012. Check back soon for 2013 dates, or join our email newsletter for updates on all our upcoming events.