With over 200 cheeses in store it can be difficult to choose, so we have carefully selected the perfect cheese board to please every palate this Christmas.
Our cheese board selections will save you time and money plus they make a great gift for family and friends. Please ask our staff to gift wrap your selection of cheese when ordering.
All packages include a complimentary packet of Mario Fongo flat crisp bread valued at $13.00 and cheese tasting notes.
Australian Selection $65
- Woodside Cheesewrights ‘Edith’
Goat’s Milk, Bloomy Rind – Adelaide Hills, South Australia
or
- Holy Goat ‘La Luna’ (Organic)
Goat’s Milk, Bloomy Rind – Sutton Grange, Victoria - Ocello Brie
Cow’s Milk, Bloomy Rind – Hunter Valley, New South Wales - Berry’s Creek ‘Tarwin Blue’
Cow’s Milk, Blue Vein – Gippsland, Victoria - Maffra Cheddar
Cow’s Milk, Semi-hard – Gippsland, Victoria
European selection $115
- Cevrin
Goat’s Milk, Fresh – Piedmont, Italy - Brunet
Goat’s Milk, Bloomy Rind – Piedmont, Italy - Gorgonzola Dolce Latte
Cow’s Milk, Blue Vein – Lombardy, Italy - Mimolette
Cow’s Milk, Hard – North-Eastern France - Trebbione (pecorino with hay)
Sheep’s Milk, Semi-hard – Tuscany, Italy - 18 month Comté
Unpasteurised Cow’s Milk, Hard – Franche-Comté, France
How to order
Please call the store on 02 9357 7878 to order the Australian Cheese Selection or European Cheese Selection.
Full payment is required when ordering. Payment can be made over the phone with your credit card and a receipt given to you at the time of collection. Last orders for pre-Christmas pick-up will be taken on Wednesday 21 December 2011 at 6:30pm.
Cut cheeses will weigh approximately 200g per cheese. Cheeses may be substituted if stock runs out.
