“La crème de la crème” It’s how we can describe our new range of French cheeses from affineur Hervé Mons. The Mons family has been in the affinage business for three generations. Finding the best artisan cheese makers around France and maturing the cheeses to their peak in a perfect environment – Le Tunnel de la Collonge, an old railway tunnel located 100km west of Lyon. Browse online our favourite like the traditional Camembert and the delicious sheep’s milk Petit Heletar… or stop by the store for a taste .
We are pleased to announce that we will be running Australia’s most comprehensive cheese appreciation class in conjunction with the Sydney International Food Festival. Running for 4 hours and including 30 cheeses, this class is designed to give you an in-depth look at the world of cheese. 11am – 3pm on Saturday 13th October, $275 per person – click here for more details.